A delicious vinaigrette recipe by @chef_bai that helps you increase your daily servings of greens. This dressing can be used for salads, grain bowls, and even blended into sauces. Perfect for a healthy plant-based diet.
1: In a bowl, combine the olive oil, white balsamic vinegar, maple syrup, country Dijon, and lemon juice.
2: Season with salt and pepper to taste.
3: Whisk until all ingredients are well mixed.
4: Serve over your favorite greens.
